Wedding Packages

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 Wedding and Banqueting Menus

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We offer three packages for weddings and banquets, all are priced per person, excluding crockery, cutlery table cloth and napkin hire. Please choose one option from each course. Specific dietary requirements for example gluten-free or vegetarian may be catered for by pre-arrangement. Please note that we are happy to tailor a menu to suit your requirements if you prefer.

Drinks Menu

All priced per person or per bottle or jug, exclusive of glassware


Selection of drinks available to welcome your guests                            on their arrival:

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Glass of Wine on Arrival £3.00

Glass of Fresh Orange Juice on Arrival £1.00

Glass of Bucks Fizz on Arrival £3.50

Glass of Cava on Arrival £4.50

Glass of Champagne on Arrival £6.75

Glass of Pimms on Arrival £2.00

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Selection of drinks for your guests to enjoy with their meal or to toast your celebration:

Bottle of House Wine £11.00 (serves 4)

Bottle of Cava £14.95(serves 6)

Bottle of House Champagne £32.95 (serves 6)

Bottle of Still or Sparkling Mineral Water £2.50 (serves 4)

Jug of Pimms £8.00 (serves 4)

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Standard Package

Three Course Meal ~ £16.95 per person

Homemade Soup of your choice with Crusty Bread and Butter


Trio of Melon with Pineapple and a Mint Syrup


Goats Cheese and Red Onion Tartlet with Rocket and Balsamic Glaze

Roast Beef with Yorkshire Pudding and Red Wine and Rosemary Gravy


Pan Seared Chicken Breast with Gravy and Sage and Onion Stuffing


Herb Crusted Fillet of Salmon with a Lemon and Chive Cream

Served with a Medley of Market Vegetables and New and Roast Potatoes

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English Strawberry and Sherry Trifle


Apple Pie with Crème Anglaise


Eton Mess


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Premier Package

Three Course Meal ~ £21.95 per person

Duck Liver Parfait with Red Onion Jam and Melba Toast


Atlantic Prawn Cocktail with Lemon and Dill Crème Frâiche


Baked Portobello Mushroom with Roasted Mediterranean                     Vegetables and Goats Cheese

Baked Breast of Chicken with Tarragon Cream and Roast Potatoes


Braised Shoulder of Lamb with Dauphinoise Potatoes and a Port Wine Jus


Slow Roast Belly Pork with Black Pudding Mash and Apple and Sage Jus

Served with a Medley of Market Vegetables and New Potatoes

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Strawberry Crème Brulée


Vanilla Cheesecake with Raspberry Compôte


Baileys Bread and Butter Pudding with Crème Anglaise

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Deluxe Package

Three Course Meal ~ £26.95 per person

Baby Scallop and Black Pudding Tartlet with Mustard Dressed Leaves


Scottish Smoked Salmon with Asparagus and Hollandaise


Glazed Confit Duck Leg with Oriental Vegetables and Hoi Sin

Roast Rump of Lamb with Rosemary Crushed Potatoes, Minted Peas and Lamb Jus


Fillet of Beef Wellington with Dauphinoise Potatoes, Fine Beans and Port Wine Jus


Poached Chicken with Fondant Potato, Pea Purée and Thyme Cream

Served with a Medley of Market Vegetables and New Potatoes

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Sticky Toffee Pudding with Butterscotch and Vanilla Ice Cream


Dark Chocolate Trifle with Hazelnut Crackling and Marinated     Cherries


Mixed Berry and Rosé Jelly with Clotted Cream

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Additional Courses

You may add additional courses to your banqueting or wedding menu. All are priced per person and may be added to the Standard, Premier or Deluxe Packages.

Fish Course

£3.95 per person

Atlantic Prawns and Avocado with Marie Rose

Smoked Haddock Mornay with Buttered Leeks

Roast Mackerel with Rosemary Butter

Poached Salmon with Oriental Vegetables

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Sorbet Course

£2.00 per person

Lemon Sorbet

Passion Fruit Sorbet

Raspberry Sorbet

Cheese Course

£3.00 per person to share

Selection of Cheeses, Biscuits, Celery and Grapes to Share

Tea and Coffee

£1.50 per person

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Buffet Menus

We offer three buffet menus with both hot and cold items and a hot casserole buffet menu, we also offer additions such as desserts that you may add to your menu. All are priced per person and all         crockery, cutlery, linen table cloths are extra, as previously stated. We are happy to tailor a buffet menu to suit your requirements if you would prefer.

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Standard Buffet Menu

£6.00 per person

Selection of Sandwiches

Homemade Sausage Rolls

Selection of Quiche

Marinated Chicken Skewers

Selection of Pork Pies with Pickles

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Premier Buffet Menu

£8.50 per person

Selection of Sandwiches

Homemade Sausage Rolls

Selection of Quiche

Mini Yorkshire Pudding with Roast Beef and Horseradish

Spring Rolls with Sweet Chilli Dip

Spicy Potato Wedges and Garlic Mayonnaise


New Potato and Red Onion Salad

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Deluxe Buffet Menu

£11.95 per person

Platter of Roast Meats and Accompaniments

Coronation Chicken

Poached Salmon Brochettes with Lemon and Dill Mayonnaise

Selection of Quiche


Mediterranean Vegetable Pasta Salad

Hand Cut Chips

Crusty Bread and Butter

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Casserole Buffet Menu

£7.50 per person

Lancashire Hotpot with Pickled Red Cabbage, Crusty Bread and Butter

Beef Bourguignonne served with Horseradish Mashed Potato

Braised Pork with Summer Cabbage and Smoked Bacon, served with New Potatoes

Poached Chicken Fricassée with Smoked Paprika and Bacon, served with Rice

Fragrant Thai Green Curry with Rice and Poppadoms

Home-made Fish Pie with a Cheshire Cheese Crust

Chicken Tikka Masala with Rice and Poppadoms

Mushroom Stroganoff with Braised Rice

Roast Vegetable Lasagne

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Additional Buffet Items

Priced individually and per person, these additional items may be added to our Standard, Premier, Deluxe and Casserole Buffet Menus.

Homemade Soup

£2.50 per person, served with Crusty Bread and Butter, Choose 1 From:

Cream of Seasonal Vegetable

Tomato and Basil

Minted Pea and Ham

Leek, Potato and Chive

Mushroom and Tarragon

Cream of Celery

French Onion

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£2.00 per person, selection of 2 Cold Desserts with Pouring Cream, Choose from:

Lemon Tart

Strawberry Cheesecake

Chocolate Fudge Cake

Strawberry Gateau

Chocolate Gateau

Lemon Meringue Pie

Fresh Fruit Salad

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